CHOCOLATE CAKE

code: D21

Price: RM35

ULTIMATE CHOCOLATE CAKE 

Ingredient:
200g good quality dark chocolate , about 60% cocoa solids 
200g butter
1 tbsp instant coffee granules
85g self-raising flour
85g plain flour
1⁄4 tsp bicarbonate of soda
200g light muscovado sugar
200g golden caster sugar
25g cocoa powder
3 medium eggs

Code : D22

Price : RM 40

VICTORIAN STRAWBERRY

Ingredients:
2 cups boiling water
1 cup baking cocoa
1 cup butter, softened
2-1/2 cups sugar
4 eggs
1-1/2 teaspoons vanilla extract
2-3/4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 quart fresh strawberries
1 cup (6 ounces) semisweet chocolate chips, melted
 

Code : D23

Price : RM38

ALMOND CHOCOLATE CAKE

Ingredients:

       1 package (18-1/4 ounces) German chocolate cake mix
  1 package (3.9 ounces) instant chocolate fudge pudding mix
               1-1/4 cups water             
1/2 cup canola oil  
4 eggs
 3 teaspoons almond extract
  2-3/4 cups semisweet chocolate chips, divided
6 tablespoons refrigerated regular or amaretto-flavored nondairy creamer
1 tablespoon sliced almonds

 

 

Code :D24

Price : RM42

DARK CHOCOLATE ICED WHITE CHOCOLATE CAKE WITH BARRIES

Ingredients:
9-inch round pan
2-1/4 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1-1/3 cups milk
4 ounces (2/3 package) white chocolate, chopped
1 teaspoon vanilla extract
3/4 cup (1-1/2 sticks) butter, softened
1-1/2 cups granulated sugar

2 eggs

 

Code : D25

Price : RM38

LASCIOUS CHOCOLATE CAKE

Ingredients:
1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature, plus more for pans and parchment
1/2 cup plus 1 tablespoon best quality cocoa powder, plus more for pans
1/4 cup plus 2 tablespoons boiling water
3/4 cup milk
2 1/4 cup sifted cake flour (not self-rising)
3/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 3/4 cups sugar
2 teaspoons pure vanilla extract
3 large eggs, lightly beaten

 

Code : D26

Price : Rm30

EASY BLACK FOREST CAKE

 Ingredients:
1 (125 ounce) package devil’s food cake mix with pudding
3 eggs
1 tablespoon almond extract
1 (21 ounce) can cherry pie filling
1 1/2 cups semisweet chocolate chips
1 tablespoon butter
2 tablespoons milk
1/2 cup confectioners’ sugar

 

Code : D27

Price : RM40

CHOCOLATE CAKE FROSTING

Ingredients:
8 large eggs, cold
    1 lb. semisweet (or bittersweet) chocolate, coarsely chopped
       16 Tbsp. (2 sticks) unsalted butter, cut into 16 pieces
       optional toppings: powdered sugar and/or berries