SWEET CHOCOLATE: CONTACT US

CONTACT US

Please Contact Us At:

Our email : Fara Allay

Our Hp : 0193309348

Tell your friend about us

For more information, kindly please visit us at www.bocanation.blogspot.com

No comments:

Different Kinds of Chocolate

* Unsweetened or Baking chocolate is simply cooled, hardened chocolate liquor. It is used primarily as an ingredient in recipes, or as a garnish.

* Semi-sweet chocolate is also used primarily in recipes. It has extra cocoa butter and sugar added. Sweet cooking chocolate is basically the same, with more sugar for taste.

* Milk chocolate is chocolate liquor with extra cocoa butter, sugar, milk and vanilla added. This is the most popular form for chocolate. It is primarily an eating chocolate.

* Cocoa is chocolate liquor with much of the cocoa butter removed, creating a fine powder. It can pick up moisture and odors from other products, so you should keep cocoa in a cool, dry place, tightly covered.

* White chocolate is somewhat of a misnomer. White chocolate leaves it a smooth ivory or beige color. Real white chocolate is primarily cocoa butter, sugar, milk and vanilla. White chocolate is the most fragile form of chocolate.

SWEET CHOCOLATE

Pages

CONTACT US

No comments:

Post a Comment